LIME-DRENCHED LONDON BROIL

Serving size 4-6.  Prep time 4 hours.  Cook time 30 minutes.

Ingredients

2 Tbs Olive oil

4 garlic cloves crushed

3 limes

1/4 tps of Coriander

1 small onion sliced into 1/4 inch 

about 2 Lbs of London Broil

Salt and pepper to taste

In glass casserole whisk together oil, coriander, salt, pepper, juice and zest of one lime.

Add london broil and flip a few times to cover london broil with marinate

Now add onions and crushed garlic. Place one garlic in each corner and place onions on top and sides of the london broil.

Now with the 2nd lime slice into about 5 slices and place on top of london broil.

Now cover and let marinate for about 4 hours. 

Now set your oven rack to the middle and bake on 400 for 15 minutes covered. Then change to top rack and broil for 15 more minutes uncovered.

 

Now let set for 10 minutes then slice into thin strips.

Now put slices back in casserole dish and use the last lime to zest and juice the slices.

Now serve and enjoy.

Bon appetit,

Michael