Sweet Potato Drop Biscuits

Prep time 10 minutes, Cook Time 17 minutes, Yields 10

 

1 10-ounce sweet potato

3 Tbs water

1 1/2 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/4 cup Splenda or No Calorie Sweetener

2 Tbs vegetable oil

1/2 cup no fat milk

Nonstick cooking spray

Preheat Oven to 400°

 

Peel sweet potato and cut into 1 inch cubes.

Boil until tender.

Meanwhile mix together;

flour, baking powder, salt & sweetener

Once sweet potato is cooked puree with a fork, add water & oil and mix.

Then add to flour mixture and mix together.

Drop a heaping tablespoon onto cookie sheet with cooking spray on it.

Cook for 10-12 minutes or until golden brown.

 

Bon appetit,

Michael